Take The Italian Road Less Traveled 

Whether it’s hunting for truffles, dining in castles, driving a Ferrari or cooking in professional Italian kitchens—Undiscovered Italia will give you special, one-of-a-kind experiences you can’t access any other way. Join us on a seven-day journey during the weeks of May 22nd or May 29th to the hills of Modena and Bologna in Northern Italy’s greatest gastronomic treasure, Emilia-Romagna. We will explore this fascinating region, delightfully untouched by tourism, and known for its beauty, fast cars, rolling vineyards and culinary creations like balsamic vinegar, Parmigiano-Reggiano, prosciutto di Parma and tortellini. Our local family, friends and professional ties have given us unique access to the area’s best chefs, winemakers, farmers, gelato masters, Ferrari aficionados and more. We look forward to sharing this captivating region and these exclusive experiences with you.